Roots of Success

Roots of Success

Putting in 70-plus-hour weeks has propelled CEO Alfie Oakes to top $200 million in his produce, food service and distribution, packing, shipping and retail operations. In five years, he’s gone from growing 50 acres and packing 90,000 cases of produce to 4,000 acres and 5.5 million cases, providing livelihoods to 700 employees.

 

This year, Alfie is poised to open a regional foodie paradise. Three years in the making, Seed to Table store and restaurant in North Naples on Immokalee Road will be a singular destination, which required special permitting attention.

 

“It’s not a restaurant; it’s not a grocery store,” he explains. “It didn’t fit in the boxes well,” said the founder of Oakes Farms, Alfie Oakes.

 

Read the full article written by Cathy Chestnut in Grandeur magazine HERE.

photo by: Amanda Inscore

2 Comments
  • Ann Mcclure
    Reply

    I would like to have a recipe for the oatmeal cookies that were sold at the Oakes on Davis Blvd
    Better yet Id like to have the oatmeal cookies sold in the store again – the cinnamon raisin oatmeal cookes

    February 1, 2020 at 2:37 am

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